Grilled Honey Dijon Pork Tenderloin

2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt

Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over pork loin, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat. Lightly oil grill grate. Remove meat from marinade. Place the leftover marinade in a saucepan and bring to a boil, then reduce to a simmer. Use the marinade to baste the pork loin. Grill for 30 to 40 minutes, or to desired doneness ( a lot depends on the thickness of the pork loin. Enjoy!