Apple Crisp

4 medium granny smith apples, sliced (4 cups)

3/4 cup packed brown sugar

1/2 cup Gold all-purpose flour

1/2 cup quick-cooking or old-fashioned oats

1/3 cup butter, softened

3/4 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

Vanilla ice cream, if desired

Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with butter.  Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed (except ice cream); sprinkle over apples.  Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

All I can say is yummy!