Orange French Creme Fruit Dip

1 (8-ounce) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
1 orange, zested and juiced
 

 

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough orange juice to achieve desired consistency. Garnish with orange zest. Serve with fresh fruit.